The feature that perhaps most sets it apart from its competitors is a super-wide, 5.5-inch feed chute that makes longer slices and saves time and energy by allowing you to process more food at once.
The Breville Sous Chef boasts a 1200-watt, peak-power motor, an extra-large capacity bowl, and count up and count down timers. The Spruce Eats / Tierney McAfee Design: Sleek and smart
#Breville sous chef 16 manual#
If you’re unsure which blade type to use for your ingredients, you can refer to Breville’s handy food processing guide within the instruction manual for pointers. We made hummus with tahini and a white bean spread-both of which turned out smoother and creamier than dips we’ve made in the past using a more affordable Oster food processor. The Sous Chef is equally ideal for smaller jobs such as pureeing smooth sauces and dips. A few quick pushes of the Sous Chef’s pulse button also made ricing cauliflower-for baking a low-carb pizza crust-a breeze. The Julienne cutter, which we used to make long, thin carrot strips for a salad, and the french fry cutter, which we used to make sweet potato fries, were huge time savers and delivered satisfyingly uniform ingredients. We made hummus with tahini and a white bean spread-both of which turned out smoother and creamier than dips we’ve made in the past.ĭue to its extra-wide feeding chute, we found the Sous Chef 16 was far more efficient than its competitors at processing whole vegetables. Having previously shredded potatoes and onions by hand to make these Jewish-style potato pancakes, we can confirm that using a food processor will save you loads of time and energy-not to mention a few tears! We used the large chute and the reversible stainless steel shredding disc to shred potatoes and onions to make latkes. While it only includes one speed and two settings (on and pulse), accessories such as a Julienne disc, whipping attachment, french fry or vegetable stick disc, reversible shredding disc, adjustable slicer, and emulsifying disc offer added versatility and functionality. If you frequently cook for a large family or group of friends, the Sous Chef will quickly become indispensable. The micro-serrated S-Blade delivers consistently chopped or sliced ingredients, which translates to evenly cooked, perfectly presented meals. The Breville Sous Chef 16 pulled out all the promised stops in terms of versatility and ease of use. The Spruce Eats / Tierney McAfee Performance: Best in class If you’ve been sitting on the fence trying to decide between the Sous Chef or a more affordable alternative, read on for our verdict. Those who find themselves doing a lot of chopping, slicing, or shredding will undoubtedly find the Sous Chef deserving of its hefty price tag, but this commercial-grade food processor may not be worth the splurge for the average cook. With multiple chute options, a swift-acting S-blade system, and eight precision tools, the hardworking Sous Chef really lives up to its name as a cook’s right-hand man (or woman).
#Breville sous chef 16 pro#
While perhaps best known for creating the original sandwich toaster, Breville has been making waves in the food processor scene, with its Sous Chef 16 Pro often outranking competitors like Cuisinart in product tests.
#Breville sous chef 16 full#
Keep reading for our full product review.īreville is a trusted Australian company that has been manufacturing award-winning kitchen appliances for more than 80 years.
If you’re looking for a food processor that performs the classic functions, stick with the simpler 16-cup Breville Sous Chef.
It’s so big that you need a large kitchen to store it in, and it's expensive enough that you'd need to really, really love diced vegetables to make the purchase worth it. Still, as souped up as the Peel & Dice is, it just isn’t for everyone. When Joe tested it, he found that the three-piece system (which cuts vegetables into planks, then pushes them through a bladed grid to produce uniform cuts) worked shockingly well. The dicer, however, is a different story. Add to those failed experiments the fact that the peeling disc only works with round fruits and vegetables and you have a feature that is only halfway functional at best. He then put a combination of green and red apples in but noticed that a lot of the flesh of the red apples was gone, while the green apples were only half-peeled. When Joe tested the peeling disc out on potatoes, he found that the processor really roughed them up. And as it turns out, peeling is also too much for the Peel & Dice.
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